Quick Main

Spicy peperoni pizza

Name: Spicy peperoni pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 large rectangular pizza base; 1/2 cup tomato passata (sieved tomatoes); 1 teaspoon dried oregano; 1 small red onion, thinly sliced; 2 buffalo mozzarella balls (or 6 bocconcini), sliced; 120g sliced pepperoni; 2 tablespoons sliced jalapeño peppers; Olive oil, to drizzle; Light sour cream, to serve; Chopped coriander leaves, to garnish

Rate now

15m

Jump to recipe

Transport yourself to New York in the comfort of your own home with this spicy pepperoni pizza.

1 large rectangular pizza base
1/2 cup tomato passata (sieved tomatoes)
1 teaspoon dried oregano
1 small red onion, thinly sliced
2 buffalo mozzarella balls (or 6 bocconcini), sliced
120g sliced pepperoni
2 tablespoons sliced jalapeño peppers
Olive oil, to drizzle
Light sour cream, to serve
Chopped coriander leaves, to garnish

Method

1.

Preheat the oven to 190°C and place the pizza base on a large, lightly greased baking sheet.
2.

Spread the pizza base with passata and sprinkle with oregano. Top with onion and mozzarella or bocconcini, followed by peperoni and jalapeños. Drizzle with olive oil and bake for 15 minutes or until topping is golden and bubbling. Serve dolloped with sour cream and sprinkled with coriander.

Rate now