Chinese

Steamed pork ribs with black bean and chilli

Name: Steamed pork ribs with black bean and chilli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: /chinese
Ingredients: 400g cross-cut pork spare ribs (ask your butcher to do this), cut into 4cm pieces; 1 small red chilli, thinly sliced, plus extra to serve; 1 tsp sesame oil; 4 garlic cloves, finely chopped; 1 tbs soy sauce, plus extra to serve; 1 tbs Chinese rice wine (shaohsing – from Asian food shops); 1 tbs Chinese salted black beans (from Asian food shops – substitute drained black bean garlic sauce), rinsed, drained; 2 tsp caster sugar; Pinch of ground white pepper; 1 tbs cornflour; Baby coriander; Crispy chilli in oil (from Asian food shops)

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15m

https://healthimprovements.info/recipes/steamed-pork-ribs-black-bean-chilli/ZQVcrSTp — Steamed pork ribs with black bean and chilli

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by Andrew McConnell

Chef, restaurateur and delicious. contributor

Nov 01, 2017

This recipe makes the perfect addition to any Chinese feast.

400g cross-cut pork spare ribs (ask your butcher to do this), cut into 4cm pieces
1 small red chilli, thinly sliced, plus extra to serve
1 tsp sesame oil

Marinade

4 garlic cloves, finely chopped
1 tbs soy sauce, plus extra to serve
1 tbs Chinese rice wine (shaohsing – from Asian food shops)
1 tbs Chinese salted black beans (from Asian food shops – substitute drained black bean garlic sauce), rinsed, drained
2 tsp caster sugar
Pinch of ground white pepper
1 tbs cornflour

To serve

Baby coriander
Crispy chilli in oil (from Asian food shops)

Method

1.

For the marinade, combine all ingredients in a bowl. Add pork, cover and chill for 4 hours or overnight.
2.

When ready to cook, stir chilli and sesame oil through pork mixture and transfer to a heatproof plate large enough to fit inside a steamer basket.
3.

Place plate in steamer, then sit steamer over a wok or saucepan of simmering water. Cover and steam for 10-12 minutes or until pork is cooked through.
4.

Scatter pork with baby coriander and extra chilli, and serve with crispy chilli in oil.