Beef Quick Main Asian

Sweet miso steak with ramen

Name: Sweet miso steak with ramen
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: /asian, /asian recipes
Ingredients: 100g miso paste; 1/3 cup (80ml) mirin; 1/3 firmly packed cup (80g) brown sugar; 500g beef rump, sliced; 270g ramen noodles; 1 tablespoon sunflower oil; 350g mixed Asian mushrooms; 250g snow peas, blanched, refreshed, sliced on an angle; 2 spring onions, thinly sliced

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by Phoebe Wood

Oct 03, 2015

This quick meal is a great way to serve the classic combination - steak and mushrooms.

100g miso paste
1/3 cup (80ml) mirin
1/3 firmly packed cup (80g) brown sugar
500g beef rump, sliced
270g ramen noodles
1 tablespoon sunflower oil
350g mixed Asian mushrooms
250g snow peas, blanched, refreshed, sliced on an angle
2 spring onions, thinly sliced

Method

1.

Stir miso, mirin and sugar in a bowl. Toss with beef and marinate for 15 minutes.
2.

Cook noodles according to packet instructions, then drain. Set aside.
3.

Heat oil in a large non-stick frypan over medium-high heat. Add the mushrooms and cook, tossing, for 3-4 minutes until softened. Remove from pan and set aside. Add beef and marinade to the pan and cook, turning beef, for 5-6 minutes until browned and lightly caramelised. Return mushrooms to the pan with noodles and snow peas, then toss to combine. Divide among bowls and top with spring onion.