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Tuna sushi rolls

Name: Tuna sushi rolls recipe
Yield: 6 rolls
Ingredients: 6 toasted nori sheets; 1 quantity sushi rice (see notes for recipe); 40.00 ml mayonnaise; 425g can tuna in oil, mashed with oil from can; 1 Lebanese cucumber, cut into thick matchsticks; Soy sauce, wasabi and pickled ginger to serve

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6 rolls

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by Tracey Pattison

Delicious Team

Oct 31, 2023

Take your tinned tuna to the next level with this tasty sushi roll.

6 toasted nori sheets
1 quantity sushi rice (see notes for recipe)
2 tbs kewpie mayonnaise
425g can tuna in oil, mashed with oil from can
1 Lebanese cucumber, cut into thick matchsticks
Soy sauce, wasabi and pickled ginger to serve

Method

1.

Place one nori sheet, shiny-side down, on a sushi mat. Using slightly damp hands, spread one-sixth of the rice mixture over the nori sheet, leaving a 3cm-wide border at top of sheet. Mix kewpie and tuna together in a medium bowl. Spoon one-sixth of the tuna mixture along the edge facing you, then top with cucumber. Using the sushi mat, roll up firmly to enclose filling. Repeat with remaining nori, rice mixture, tuna mixture and cucumber.
2.

Serve sushi rolls sliced with soy sauce, wasabi and pickled ginger alongside.

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