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Vermicelli with green curry prawns

Name: Vermicelli with green curry prawns
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250g rice vermicelli noodles; 40.00 ml peanut oil; 1 red onion, thinly sliced; 2 garlic cloves, finely chopped; 1 tsp grated ginger; 1-40.00 ml green curry paste, depending on how hot you like it; ½ tsp ground turmeric; 375ml chicken stock; 250ml coconut milk; 2 tsp brown sugar; 500g green prawns, peeled, deveined, tails intact; Steamed broccolini, to serve; Lime wedges, to serve

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This warming and spicy curry is the cure-all to your woes.

250g rice vermicelli noodles
2 tbs peanut oil
1 red onion, thinly sliced
2 garlic cloves, finely chopped
1 tsp grated ginger
1-2 tbs green curry paste, depending on how hot you like it
½ tsp ground turmeric
1 1/2 cups (375ml) chicken stock
1 cup (250ml) coconut milk
2 tsp brown sugar
500g green prawns, peeled, deveined, tails intact
Steamed broccolini, to serve
Lime wedges, to serve

Method

1.

Prepare noodles according to packet instructions. Heat oil in wok over medium high heat. Add onion, garlic, ginger, curry paste and turmeric. Stir-fry for 1-2 minutes. Add stock, coconut milk and sugar. Bring to a simmer. Add prawns, then cook over medium heat for 5 minutes. Serve with noodles, greens and lime.

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