A luxe white chocolate rocky road that is way more impressive than it is difficult to make.

What you need to know before you start

The rocky road needs at least 2 hours to set, so keep this in mind before you begin this recipe. Aside from melting the chocolate, there is no hands-on cooking involved, making it a great recipe for cooks (and little cooks) of all skill sets. 

You’ll need basic equipment like a 20cm square cake pan, baking paper, a bowl, saucepan, spatula and room in your fridge for the rocky road to chill. If you’re making these as gifts for friends and family, you may need food-safe packaging for wrapping. 

Why is this the best white chocolate rocky road recipe?

Typically made with milk chocolate, this version heroes white chocolate to create a lusciously rich and creamy dessert with hints of subtle vanilla flavour. It’s super-easy to prepare and comes loaded with all the rocky road filling classics like marshmallows, dried fruit, nuts and coconut. We’ve even snuck in some Turkish delight for a fun twist on a classic. 

The combination of the luscious white chocolate, chewy marshmallows, sweet dried cranberries, nutty coconut, salty pistachios and floral Turkish delight come together to create a family favourite that can be enjoyed as an afternoon treat or edible gift over the Christmas season. 

Is rocky road Australian?

It’s claimed that rocky road was created in the 1850s by businessmen who needed a way to salvage confectionery that had spoiled on the long voyage over from Europe to Australia. They would mix this confectionery with nuts and cheap chocolate, inventing an entirely new treat. The name ‘rocky road’ referred to the rough and bumpy roads people took to access the Australian goldfields during the Gold Rush. 

What ingredients you’ll need

White chocolate: The creamy, sweet base of white chocolate ties all the ingredients together with a rich, velvety finish that complements the nuts and fruit. 

Mixed marshmallows: Pillowy marshmallows add a chewy texture and a light, sweet contrast to the richness of the white chocolate.

Dried cranberries: The tartness of dried cranberries provides a refreshing contrast to the sweetness of the chocolate and balances the richness of the nuts.

Pistachios: The slightly salty, nutty flavour of pistachios adds depth and a crunchy texture.

Macadamias: Rich macadamias bring a smooth, indulgent crunch that complements the sweetness of the white chocolate.

Desiccated coconut: Coconut adds a tropical, nutty flavour and a fine, chewy texture.

Turkish delight: Turkish delight introduces a fragrant, floral sweetness with a slightly chewy texture.

How do you cut rocky road without breaking it?

Once your rocky road has set in the fridge, lift it out of the pan and onto a chopping board. Using a large sharp knife, firmly and confidently cut through the treat, ensuring you cut through any hard pieces of nuts. You can also allow the rocky road to sit for roughly 30 minutes out of the fridge before you’re ready to cut. 

How to store white chocolate rocky road

Once cut, store your rocky road pieces in an airtight container and keep at room temperature away from direct sunlight. If you plan on keeping it for a couple of weeks, place it in the fridge. Rocky road can also be stored in plastic gift bags or food-safe boxes, if you plan on gifting it. 

How to serve white chocolate rocky road

Serve your white chocolate rocky road for afternoon tea with a cuppa or served after your Christmas feast of ham, roast pork and all the sides. 

If you love our white chocolate rocky road recipe, try this 

For more edible gifts and sweet treats this festive season, try these decadent chocolate recipes:

• Chocolate peppermint fudge
• Simple chocolate bark
• Dark chocolate, sour cherry and pistachio biscotti