Australia is not at a shortage when it comes to produce-heavy destinations. And while the southern states (Tasmania in particular) are really sweeping the stakes when it comes to enticing the foodies of the nation, it seems that Australia’s favourite food destination actually lies in New South Wales. According to Booking.com, the top local destination for food and wine to visit is the Mudgee Region.

Sitting not far behind Mudgee in second place is Orange. In third place, Adelaide, in fourth, Hobart, and rounding out the top five is Daylesford in Victoria.

CEO of Mudgee Region Tourism Cara George is thrilled with the news. “It is fantastic to see Mudgee Region recognised as the leading food destination in Australia,” she says. “The results truly reflect the award-winning food and wine produced throughout the region and it’s another reason for visitors to skip town and come to Mudgee.”

Gastronomic travel continues to gain ground around the world, with Booking.com reporting that 79 percent of travellers between the ages of 18 and 34 base their holidays around districts known primarily for their gastronomic delights. 8 percent now travel for fine dining, 7 percent for wine, and 10 percent to indulge in a penchant for street food.

Those statistics aren’t just relevant to Australia, with foodie travelling blossoming internationally. The world’s top city endorsed for food by the website is currently Hong Kong. The Asian metropolis is followed in the top 10 by Sao Paulo, Tokyo, Athens, Kuala Lumpur, Melbourne, Bangkok, Granada, Las Vegas, and Buenos Aires.