Elegant palm trees sway in the wind, their fruits destined for sublime cocktails. Endless white beaches make for secluded picnics, or glittering beach parties with the freshest seafood. It may sound like Bali or the Maldives, but such exotic pursuits sit in our own backyard.

It’s easy to forget tropical north Queensland has destinations to rival any luxe international getaway, but in the wake of cyclones Anthony and Yasi in 2011, the region continues to regenerate. The private island resort Hayman Island, one of the hardest hit by Anthony, was rebuilt by the One&Only resort group in 2014, and final touches to the $80 million refurb were added earlier this year. Its proximity to the Great Barrier Reef is a drawcard, as is its accessibility – just a short boat or chopper trip from Hamilton Island.

Some of the major changes involve rooms that are double the previous size (they start at 54 square metres) and a new plunge pool for families. Adults often hang at the iconic original pool, complete with bar and private beach nearby.

Executive chef Karim Hassene, previously of One&Only Le Saint Geran in Mauritius and a graduate of top global chefs, including Thomas Keller and Gerard Vie, was tapped to transform the extensive dining offering. With seven bars and restaurants, and a remote location, he has his work cut out for him.

Some of the highlights include a unique breakfast spread with a panoramic vista at Pacific, the house orangecello at Italian Amici, and, of course, fresh seafood, which remains the resort’s strongest point. Hassene also joins guests at the Chef’s Table at Fire, Hayman’s fine diner, where up to 12 people can dine with action-packed views. Order the 1.2kg tomahawk steak, served table-side.

The bespoke dining experiences also rate a mention. Whether it’s a proposal under the stars, a wedding in the garden or a candle-lit dinner a deux on
a private island nearby, almost anything is possible here.

The most beautiful spot to eat, drink and sleep away the day is the open pavilion Aquazure, where you can sink into a floating bean bag and indulge in plump oysters or a sleek prawn cocktail, and the resort’s Champagne of choice, Perrier-Jouet (One&Only is one of the country’s largest customers
of the Champagne house). Parents, let the kids loose on Aquazure’s gelato bar.

Bubbles, ice cream and an almost year-round summer – what’s not to love?