Housed in a heritage sandstone cottage, Eschalot is emblematic of the Southern Highlands’ dining scene. Here, chef Matty Roberts sources much of the produce from the restaurant’s own gardens. You’ll likely see chefs carrying leafy radishes or sun-sweetened tomatoes heading straight into service. Opt for the chef’s ‘feed me’ menu to enjoy those just-harvested ingredients in dishes such as eggplant crisps, burrata and local honey. 24 Old Hume Hwy, Berrima; eschalot.com.au
Eschalot Restaurant