Peter Gilmore needs little introduction. He’s one of Australia’s most acclaimed and recognisable chefs, and the culinary mastermind behind two of Sydney’s most esteemed restaurants, Quay and Bennelong. While Tasmania has always been a go-to holiday spot for Gilmore and his family, it wasn’t until 2023 that they decided to partially relocate to the island state, purchasing a sprawling 2.8ha property in the Channel region south of Hobart. It’s here that the chef spends his time tending to produce he grows in raised timber garden beds, some of which he documents on Instagram @chefpetergilmore, if you want to follow along. Not only has the part-time move to Tassie allowed Gilmore to flex his enthusiastic green thumb, it’s also given him time to explore the island’s food and drink scene. Thankfully, the celebrity chef is more than willing to share his favourite haunts, so that you can curate the perfect eating and drinking itinerary on your next trip to Tasmania. Take a proper bite of the Apple Isle with Peter Gilmore’s guide to the best places to eat and drink.
Pigeon Whole Bakers on Argyle Street in Hobart city. “This is a great place to stop for a reliably good coffee,” says Gilmore. But why stop at just coffee? “Pick up good bread and pastries here, too.” The bakery has been serving up fresh loaves of sourdough and pastries – like morning buns, croissants and danishes – since 2011, and is beloved by locals and tourists alike.
Six Russell on Russell Crescent in Sandy Bay. “This bakery is fairly new, and is making exceptional pastries,” Gilmore says. “I like their chocolate custard tart, and they also make great sandwiches and coffee.” Gilmore also recommends Six Russell Bistro, which opened in March of this year and is conveniently located next door. The French-style bistro dedicates a whole section of the menu to Tassie potatoes.
Born In Brunswick on Elizabeth Street in North Hobart. “This is an institution in North Hobart, with a great selection of generous breakfast offerings,” Gilmore says. The popular cafe has a strong focus on sustainable, seasonal and locally sourced produce. The hearty all-day brunch menu includes local delicacies like Tasmanian octopus.
The Agrarian Kitchen on The Avenue in New Norfolk. “You can’t go past The Agrarian Kitchen with its garden-to-table philosophy,” says Gilmore. “Alongside great service and excellent food, the restaurant has a big focus on local wines and thoughtful non-alcoholic pairings.”
Mewstone Wines on Flowerpot Jetty Road in Flowerpot. So what makes this winery stand out from the rest? “The sensational location,” Gilmore says. “It overlooks the D’Entrecasteaux Channel and Bruny Island.” Other favourites of Gilmore’s include Pooley Wines in Richmond and Pressing Matters in Tea Tree.
The famed chef has two go-to spots when it comes to a low-key meal. “Lēoht in Battery Point is quite new, with interesting food offerings,” says Gilmore. “My local pub is Peppermint Bay Hotel in Woodbridge, which is about 35 minutes from Hobart. I can always rely on getting a good meal for lunch or dinner, with lovely water views.”
Gilmore has a few favourite restaurants when it comes to dining out. “I love Trophy Room in North Hobart for its seasonally focused menu and casual simplicity,” the chef says. “Ogee, also in North Hobart, has exceptionally tasty food and a great atmosphere. For a more complex dining experience, I would recommend Dier Makr in Hobart city. Fico, also in Hobart city, is my go-to for modern Italian food.”
