Fancy feasting on local crayfish on a Kangaroo Island clifftop? Or perhaps devouring buttery, award-winning wagyu beef prepared by an Australian icon on one of the country’s oldest pastoral stations? From April 5 to 14, Tasting Australia brings together world-leading chefs, bold flavours and intrepid off-the-beaten-track experiences across the land, sea and sky of South Australia. delicious. has partnered with Helloworld Travel to spotlight some of the mouthwatering experiences on offer, and the culinary heroes who are redefining Australian fare as we know it.
Sip and swirl your way through the Clare Valley’s award-winning wine varietals while enjoying a four-course lunch by legendary Dutch-born chef Margot Janse. During her time at Le Quartier Francais in Franschhoek (South Africa), the restaurant peaked at number 31 on the World’s 50 Best Restaurant list.
Board a chartered plane for a culinary adventure on Kangaroo Island, taking in its towering cliffs and shimmering water as you sample local specialties, including a clifftop lunch by local chef Jack Ingram and Jacqui Challinor of Sydney’s Nomad.
Be whisked away to the crystal waters of Coffin Bay, where the world’s best oysters are waiting for you to collect and devour. Here, you’ll enjoy a lunch hosted by Maggie Beer, complete with Champagne service from Guy de Rivoire of Champagne Bollinger.
One of Australia’s most sought-after experiences, Glasshouse Kitchen is where Michelin-starred restaurateurs and the country’s hottest chefs converge to create one-off menus and inimitable dining experiences in the heart of Adelaide.
One of the highlights of the 2019 program is undoubtedly The Great Henschke Vintage Dinner – an intimate experience in the Barossa Valley where just 60 guests can preview several of the esteemed winery’s most anticipated vintage releases.
With views over the Barossa Ranges, Jacob’s Creek is home to fresh local produce, great drops of wine and sprawling vineyards. In this workshop, you can test your tastebuds with varying wine combinations and learn about food pairings. Enjoy a two-course lunch after you’ve had your tasting.
In a unique opportunity, at Seppeltsfield you can partake in a Taste Your Birth Year tour and try vintage Tawny directly from the barrel from your year of birth – the unbroken lineage of every vintage dates from current year all the way back to 1878.
Discover more about Wirra Wirra’s biodynamic vineyards through a tour of the Scrubby Rise and Chook Block vineyards. And, enjoy a mastercalss with five of the winery’s best wines paired with antipasto. Finish the course with a two-course lunch and paired wine at Harry’s Deli.
This award-winning architectural feat resembling a giant Rubik’s Cube forms an floating optical illusion over the vineyards below. Whether it’s the artwork or wine that draws you in, pop into the cellar door for views over McLaren Vale, two restaurants, a cafe and a bounty of activities to enjoy.
The much-loved Adelaide Central Market Discover tour will take visitors on an interactive, sensory, gourmet experience. Here, you can taste delicious foods from the region and learn from expert Mark Gleeson. This gallery was brought to you by Helloworld Travel.
