Once a newspaper print hall, now a polished production of local food, wine and talent. Expectedly, the space is industrial yet swamped with the warmth of natural light and reams of sophistication. Be guided through unique wines by waitstaff in civvies who always hit the mark. Same goes for food: allow them to pick from exec chef David Moyle’s menu of seasonal, regional fare. After Franklin, wander to the waterfront for cocktails with a view at The Glass House. Franklin, 28-30 Argyle St, Hobart, TAS, (03) 6234 3375, franklinhobart.com.au For our full reivew of Franklin, see here.

There’s beef then there’s Cape Grim beef cooked to your liking over hot coals. That’s what the Black Cow Bistro serves up seven nights a week in a former butcher’s shop on an Art Deco corner of Launceston. Accompanying each cut of premium Tasmanian bovine are seasonal sides and a wine list crafted by Len Evans scholar James Welsh. Service is formidable and so is the frozen caramel slice – so be sure to leave room for sweets. Black Cow Bistro, 70 George St, Launceston, TAS, (03) 6331 9333, blackcowbistro.com.au

Among the red dirt and dairy herds of Tasmania’s northwest is a glamorous, polished dining experience waiting for you and your appetite. The Conservatory dishes up provincially plucked produce on melamine plates with a side of great espresso or something a touch stronger – maybe gin made on the Tasman Peninsula with a dash of tonic? The Tasmanian Food and Wine Conservatory, 9 Conservatory Rd, Sassafras, 0499 888 544. For our full review, see here.

The iconic façade of the Cascade Brewery has dominated the foothills of Mount Wellington since 1824. Almost two centuries later, the site still produces beer and cider using water on tap from the mountain. A tour of the factory will explain in entertaining detail the tale of Cascade and Bonamy’s and the drops she’s brewed along the way. A seat at the brewery’s bar will get you further acquainted with each drop. Grab a pint and wander into the stunning gardens with a front-row seat to Wellington. Cascade Brewery, 131 Cascade Rd, South Hobart, TAS, (03) 6221 8300, cascadebreweryco.com.au

A little light in the wilderness, Pumphouse Point delivers seclusion, serenity and nature on steroids. Once home to giant water turbines for the state’s hydroelectric program, the Pumphouse, which sits 250 metres out on Lake St Clair, now hosts those wanting to escape the masses. Its sibling, the Shorehouse, is equally elegant. No children under 17 are allowed, only those adults who want to lap up some downtime in Tasmania’s famed World Heritage Area. Pumphouse Point, Pumphouse Point Rd, Lake St Clair, TAS, 0428 090 436, pumphousepoint.com.au

This place in the heart of the Huon Valley does a suave take on burgers, shakes and fries. Everything from brioche buns to vanilla bean ice cream is made in the kitchen, which you can spy from the slick, leafy dining space complete with leather booths. Post-burger, take a spin through a valley famous for its apples, boat building and breathtaking views. Port Cygnet Dine, 16 Mary St, Cygnet, TAS, (03) 6295 0449, portcygnetdiner.com Drink responsibly. Don’t drink and drive