Renowned Sydney chef Danielle Alvarez is heading south to take residence at Kittawa Lodge on Tasmania’s King Island for 9 nights this August.

From August 17-26, the secluded oceanfront property will offer just six all-inclusive luxury three-night packages as part of the collaboration.

Guests will have the opportunity to experience intimate private dining experiences and offsite dinners featuring seasonal King Island produce and the chef’s signature farm-to-table cooking style. 

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Alvarez will cook intimate private dinners for guests in their lodge as well as an exclusive offsite dinner featuring seasonal King Island produce.

The packages include a selection of Tasmanian wines, beers and spirits, and Tasmanian wines will be served with each dinner.

Kittawa Lodge has two luxurious lodges, each sleeping two guests. Exclusive use can also be arranged.

For bookings, head to kittawalodge.com

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