As Australian states finally begin to reopen their borders and we all emerge from iso bright-eyed and bushy-tailed, there are several travel deals that seek to inspire us, like this one from Tasmania’s Tamar Valley.

Australian Tourism Award silver medal winner and farm-to-fork modern eatery Stillwater Restaurant in Launceston has topped many a foodie’s bucket list. The elegantly converted 1830’s flour mill boasts epic water views and city vistas from every room, and the luxurious Tasmanian produce dining experiences are not to be missed.

If it’s still on yours, then this dine and stay offer may just clinch the deal. Even better? You can choose your favourite deal from two lush packages on offer, which will save you more than 50%. 

For those who favour a more solitary post-iso lifestyle, the Private Dining Package (priced from $410.00) may appeal. It includes:

• Two-course Tasmanian seasonal indulgence menu in your private space
• Luxurious accommodation staying at Stillwater SEVEN
• Full breakfast for two the next morning delivered to your door
• Onsite parking

Alternatively, for those who are ready to embrace life in all its former glory (from an appropriately social distance), then the Restaurant Dining package (priced from $395) could be just the ticket. This package includes:

• Difficult-to-secure reservations in the Stillwater Dining Room*
• Luxurious accommodation staying at Stillwater SEVEN
• A welcome bottle of local Tasmanian sparkling from Bellebone Wines
• Full breakfast for two the next morning delivered to your door
• Onsite parking

To secure your spot for one of these Tasmanian foodie adventures, simply contact the team at Stillwater via email chris@stillwater.net.au or by calling 0491 148 155 to book.

* Food and drinks additional, reservations cannot be guaranteed, blackout dates may apply. Maximum occupancy applies. Additional terms and conditions may apply. Additional charges may apply. For full terms and conditions, please see the Stillwater website.