This April 12–13, a once-off dining event is happening in South Australia. If you love wining, dining and travel (and let’s face it, who doesn’t?), you’ll want to secure your seat at this limited-numbers-only table. And, this tour from Helloworld Travel brings it all together.

It’s time to unwind at Tasting Australia: Legends in the Clare Valley. In a region where five-star wineries and world-renowned rieslings are the norm, Tasting Australia will bring together one incredible celebration of South Australian food and drink. Wendouree, Jim Barry, Grosset, Pikes, Wines by KT and Adelina Wines will join talented winemaking forces for an inimitable meal.

Four courses will be matched by fine locally produced drops. Lunch will be prepared by famed international chef Margot Janse, alongside local talents Dan Moss, Guy Parkinson and Max Stephenson.

At this event, guests will be among the first to sample Pike Wines’ new cellar door and SLATE restaurant. They’ll also enjoy two nights’ accommodation at the Clare Country Club, breakfasts, tickets to the Legends in the Clare Valley (including a four-course lunch with 12 premium matched wines, an a chance to meet the makers) and three days’ car hire.

The deal is available until 18 March, unless sold out earlier. And, with the calibre of collaborators involved, this event is bound to sell out quick sticks.

For more information and to book, visit Helloworld Travel. Prices start from From $725 per person twin share.