When travelling, Edwina McCann loves people-spotting and light flavours.
Let’s forget the out-dated (and false, obviously) notion that fashion people don’t eat. Everybody eats. Fashion folk just do it differently. So what does Edwina McCann, Vogue Australia editor-in-chief (aka the most fashion-y person in Australia, arguably) eat when she’s on the road for shows and shoots? Japanese food, clean flavours and caviar, naturally.
The Bridge Room, Sydney
“Consistently the best restaurant in the Sydney CBD. Beautiful service, great décor and fantastic food.”
Bulgari Hotel, Milan
“It’s great for lunch during fashion week because they offer beautiful, light food – a welcome change from pasta.”
Caviar Kaspia, Paris
“It’s a great place for people-spotting, especially during fashion week. You’ll often see the designers after the shows. I’ve seen Raf Simons, Dries Van Noten and I’ve sat next to the Olsens just after one of them got engaged. Plus they have the best caviar.”
Indochine, New York
“This New York institution has been their forever and has been a favourite fashion haunt since the supermodels made it a big of a hang out.”
Zuma, London
“Clean, light Japanese. I like Zuma for an exceptional meal without feeling like it’s formal dining.”
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