Flying over the world-famous tropical islands of French Polynesia dotted across the Pacific Ocean, it’s easy to understand why Tahiti is considered to be the epitome of paradise. The same is true of touchdown, when thatched villas, aquamarine water, white-sand lagoons and palm tree-lined coves greet you at every turn.

Bora Bora, one of the 118 islands that make up the archipelago, is known for its luxe resorts and stunning scenery. But there’s also a laidback island vibe that’s complemented by incredible tropical produce and a rich French influence – the islands became a colony under France in the 1880s – and wine, Champagne and foie gras have mingled with fresh seafood and coconuts ever since.

The best way to get into island life is to delve beneath the surface. Most of the resorts offer daily boat tours, which speed out to coral reefs. Here, the snorkelling begins, with vibrant coral and rocky escarpments forming the backdrop to endless schools of fish and marine life that put on a psychedelic show.

A stop for lunch on one of the tiny islands is a must, where local favourites, including poisson cru (raw fish) with fresh pineapple and watermelon, and a simple salad of rice and vegetables, are served on rustic wooden tables in the shade of coconut palms. After lunch, a tanned local teaches me how to crack open a coconut by spearing it with a metal rod. Once you’ve made it past the hard outer shell, you’ll have one of the most refreshing drinks on the island – pure coconut water.

At the other end of the spectrum, catching sunset reflected across the calm ocean from the deck of your private villa with a glass of French Champagne in hand is not to be missed. And the knowledge that tomorrow will be the same, makes you believe that perhaps paradise does exist.

For the rum-glazed pineapple with tapioca brulee pudding recipe click here.