So what does a USD50-million make-over buy you? One of the best places to eat and drink in Fiji! Newly furnished throughout all restaurants and bars, and with uninterrupted views over the Yanuca Island Coral Coast, there is a showcase of experiences on offer. Executive Chef Rudolf Kunkel and his team have created unique flavours and themes for each dining and bar concept too. More than 75 percent of all fresh produce, meat and seafood is from local villages and what is called ‘the salad bowl’ of Fiji. The ‘Kokoda’, a local Fijian dish is claimed to be the best on the island here at the Shangri-La Fijian Resort & Spa – think freshly made coconut cream and white reef fish. For the buffet breakfasts of your dreams, you have the choice of any one of three venues; Lagoon Terrace, Takali Asian Kitchen or the Golden Cowrie for an adults only brekkie.
A fresh look with a side of fresh food