The little island of Ortigia, the historic heart of the city of Siracusa, is one of Sicily’s most picturesque corners, with a discovery waiting around every corner. Among them is Fratelli Burgio, a hybrid deli-restaurant on the edge of the local markets, where you can order up a tagliere, or wooden platter, laden with artisanal produce from salume and cheeses to tangy caponata. It is also a great place to pick up foodie souvenirs: the lemon marmalade is recommended. fratelliburgio.com
Fratelli Burgio, Siracusa