Emirates One&Only Wolgan Valley will soon be welcoming an exciting new addition: Executive Chef, James Viles.

The ultra-luxe resort nestled on 7,000 acres in the New South Wales Blue Mountains is well-known for its commitment to sustainability and exquisite regionally sourced food, an ethos which is shared by their new Executive Chef.

The acclaimed restauranteur behind award-winning Biota Dining in the New South Wales Southern Highlands is a natural choice to helm the resort’s dining experiences. Viles is renowned for his creative take on modern dining, and his passion for locally sourced, seasonal produce.

“The resort’s passion for sustainability is something that I share and I’m looking forward to working with some of Australia’s best regional producers and artisans in, and around, the Blue Mountains,” James said.

“I’m overjoyed to be doing what I love, which is creating beautiful, authentic food and exciting dining experiences for guests.”

The appointment promises a whole host of exciting new menus and foodie adventures for the world-leading carbon neutral resort, which has become one of Australia’s most sought-after gourmet getaways.

“Our shared vision is for Emirates One&Only Wolgan Valley to be recognised as one of Australia’s culinary must-visit destinations, for local and international guests alike,” said General Manager, Tim Stanhope.

The announcement is likely to make the resort’s already-scarce bookings even harder to come by, so if you’re pondering a visit, then fire up your booking fingers and secure that reservation ASAP.

Related: This famed Blue Mountains luxury retreat is launching a deal you won’t want to miss.