Some of Sydney’s most beloved neighbourhood cafes and restaurants are landing at Sydney Airport as part of the revitalisation of it’s T3 domestic terminal. Here are all the dining spots we can’t wait to have a preflight snack at.
You’ll soon be able to treat yourself to a preflight biscotti. Maggio’s, the beloved Italian pasticceria and café from Sydney’s North Shore, will be opening up when at Sydney Airport’s T3 domestic terminal.
If you have an appetite before take off but don’t have much time before your flight takes off, make a beeline for Slim’s Quality Burgers where you’ll find American-style burgers with a retro flair.
With outposts in Lavender Bay, North Sydney, LouLou is a boulangerie & traiteur that is all about the best breads, croissants and other viennoiseries, charcuterie and fromage.
Popular contemporary Cantonese dumpling bar franchise, Lotus Dumpling Bar, that can be found at various locations around Sydney will be touching down at T3 domestic terminal as a part of the dining precinct update.
RaRa Ramen will introduce its cult-favourite Japanese ramen to passengers, offering rich broths, handmade noodles, and modern takes on classic bowls. The perfect comfort food before a flight.
Tres Tacos is an exciting new concept from acclaimed chef Frank Camorra, best known for transforming Melbourne’s dining scene with his celebrated MoVida restaurants. With Tres Tacos, Camorra brings the same passion for authentic flavours and culinary creativity to Mexican street food. Diners can expect a menu bursting with fresh, vibrant dishes inspired by the energy of Mexico’s street markets, from tacos and burritos to bold, flavour-packed bites designed for sharing. Tres Tacos is set to deliver a street-food experience with flair, authenticity, and the signature touch of one of Australia’s most respected chefs.
With more than two decades as one of Australia’s most famous restaurants, Icebergs will bring its signature refined coastal Italian dining to T3 domestic terminal. The menu spans from vibrant small plates such as tuna crostini with fermented chilli and lime, to larger dishes including Icebergs classic spaghetti vongole with Goolwa pipis and Pilu bottarga. The breakfast menu includes folded eggs with pesto on sourdough and avocado toast topped with finger lime and whipped ricotta, and the dedicated children’s menu will keep young travellers happy with burgers, lasagne and a range of pastas.
