Arnott’s has been very generous with the Australian public this year. Alongside its core range of classic creams, the biscuit behemoth has launched a never-ending line of limited edition biscuits, and hey, we’re not complaining. Not until we pull our jeans on, anyway.

Following the launch of Black Forest Monte Carlos yesterday, Arnott’s has confirmed that the new choc cherry biscuit will be joined by a Tiramisu Shortbread Cream.

The new biscuit is made from two slabs of chocolate shortbread sandwiched with a chocolate coffee cream. Okay, so it doesn’t actually sound all that exciting, but it has to be better than plain old Shortbread Cream, which is always the last biscuit left in the tray. Points for trying Arnott’s, but what do you say, maybe it’s time we considered retiring the beige biscuit for good?

Tiramisu Shortbread Cream and Black Forest Monte Carlo will be available to purchase from Woolworths for $3 per packet from August 10.