With the rising cost-of-living and recent interest rate rises, we’re all feeling the pinch. But that doesn’t mean you have to go without your dining fix!

Here are 7 restaurant editor-approved ways to keep your bill in check next time you dine out. 

1. Ask for tap water

Sparkling or still? Many people answer this one without thinking, but the surprising truth is, you’ll be charged for both. If you’re looking to save money, the correct answer is: neither. Ask for good old-fashioned tap water! It’s the smarter financial and environmental choice, and it will often be filtered. Just be specific, otherwise you could end up with Evian on your bill. 

2. Say ‘yes’ to bread and butter 

No longer just a palate cleanser, or something to stop you from gnawing your napkin while you wait for the main event, over the past 12-18 months, bread and butter has really come into its own! Restaurant editors note that bread and butter can be a good barometer for the meal ahead. With many chefs now making their own fancy focaccia and sourdough, as well as churning their own infused butters, it’s well worth the $6 price tag. 

Related story: How much for lettuce?! Why interest rates and La Niña are making grocery prices higher

3. Always check the bill 

It sounds basic, but with staff shortages and multiple seatings per night, post-pandemic, restaurants are busier than ever. Mistakes can happen! How many times have you paid within seconds of receiving the bill, without checking to see what you’re paying for? There may be dishes or drinks that have been added in error, or perhaps service is already included. Cast your eye over the bill to make sure you don’t accidentally spend next month’s dining out budget by accident.

4. Don’t skip the specials 

It’s no secret that a special is a good deal, but there are more options out there than parmi night at your local pub. High end restaurants often have daily (and nightly) specials that can save you big, so be sure to ask your server before you order. 

5. Ditch dessert

But there’s no need to neglect your sweet tooth! Instead of automatically ordering dessert at the restaurant, head to the local gelato shop for a scoop or two. It’ll save you some cash, give you a chance to walk and talk after your meal, and it’s a great way to spread your spending to another local business.

Related story: 31 budget recipes to make the weekly shop more affordable

6. Let’s do lunch 

A midweek lunch is an excellent way to experience that bucket list fine diner without breaking the bank. 2022 lunch menus are pared down, but no less accomplished and they’re a good way of getting your foot in the door, and your bum on the seat! On the flip side: be wary of Sundays and public holidays, as many restaurants still add a 10% surcharge.

7. Do the prep

Eyes often bigger than your stomach? Can’t say ‘no’ to particularly persuasive servers? There’s no harm in doing a little prep work before the big day! Sure, spontaneity is part of the pleasure of dining out, but if you’re on a budget, don’t give yourself a chance to spontaneously overspend. Take a look at the menu online before you dine to rule out the most expensive options, and create a mental shortlist. If you find it difficult to decline some things or have a tendency to people-please, practice saying ‘no thank you!’ in the mirror. Your hip pocket – and your future dining out budget – will be better for it.

Find the 50 under $50 in The Weekend Magazine in The Daily Telegraph, The Herald Sun, The Courier Mail, and The Advertiser on Saturday, November 26 or online at delicious50under50.com.au.