These 25 recipes that use up leftover bread are perfect for sharing with family and friends – and there isn’t one sandwich in sight.
The ultimate easy starter is right here, with crunchy bruschetta dressed to impress.
Grilled organic bread, plump prawns and flavoursome cannellini beans all merge in this easy dish.
Pile succulent mushrooms, nasturtium leaves or rocket, truffle pecorino and buttermilk curd on thick slices of grilled sourdough.
Parmesan & garlic bread makes the perfect companion to an Italian feast.
Sourdough, tomato, prosciutto, buffalo mozzarella and basil make for the ultimate side salad. Tomato & prosciutto salad
These mackerel toasts make for a unique and tasty snack or starter.
It’s potato salad, but not as you know it.
Try silky charred pumpkin with sweet honey prawns for a knockout bruschetta like no other.
Crunchy crostini are the perfect beginning to an Italian-style dinner menu. Or any dinner menu for that matter.
Decadent and delicious, this dish is a flavour, texture sensation.
This fresh and easy vegetarian recipe makes for the perfect midweek meal.
You know what they say – your breakfast is only as good as your sourdough.
A twist on the traditional bruschetta that makes a perfect starter for any party.
Perfect for entertaining and just as good as an easy dinner at home, these smoked trout tartines are a winner.
This quick and easy eggs-in-bread breakfast idea will give you a great start to your day.
