Welcome to Barangaroo House of Martinis, a month-long celebration of martinis across all three levels of the iconic building. 

The festival shines a light on the talented crew on each level of Barangaroo House: with classic martinis poured tableside on the New York-style rooftop at Smoke; fruit-forward mango-flavoured martinis at Rekodo restaurant and vinyl bar; and tropical lychee martinis down at House Bar.

And because there’s no bad time for a martini, you can get your hands on a $10 mini-martini all day, every day, for the whole month at any participating bar. 

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It doesn’t end there though. Smoke’s popular Pornstar martini – vodka, vanilla, and passionfruit shaken and served with a sidecar of Prosecco; and the signature Highland Goose (Grey Goose vodka, mango skin vermouth, salted Lagavulin), are on the roster too. As is a stone fruit Japanese Breakfast martini of Bombay Sapphire gin, orange liqueur, and apricot.

Pace yourself, because House Bar is stirring up trouble by pouring the floral Coral martini of Grey Goose vodka, strawberry vermouth and rose cordial through a bespoke ice luge, ensuring your Friday knockoff is as cold as it is tasty. Head in between 4-6pm every Friday to give that a whirl.

Barangaroo House of Martinis runs from September 1-30 at 35 Barangaroo Ave, Barangaroo. Entry is free and reservations can be made here.

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