Two of Australia’s best, Louis Tikram and George Calombaris, forged a menu – and a friendship – as they worked together to bring our finest produce into the LA light. Set in Tikram’s Hollywood hotspot E.P. & L.P., the party had revellers sampling a taste of Oz.
“Hearty salads to go with frilled seafood or slow-roasted meats are still our go-to for hosting at home, and it reminds us of our time in Oz with friends” – George Calombaris.
For this recipe, George makes his own chips and pita bread, but store-bought versions are a great substitute.
It couldn’t be easier, two steps and you’re done.
Fresh watermelon and rich labneh pair perfectly together.
“This dish showcases the beautiful fresh seafood and citrus which is in season at the moment, a simple dressing using good quality olive oil makes all the difference” – George Calombaris.
It doesn’t get any more Aussie than this.
