While the Northern Hemisphere shivers through its white Christmas, we have the glorious Australian summer to enjoy. So make the most of it with this festive feast that utilises that most Aussie of utilities – the barbecue! This menu plan lets you get your grill on without breaking a sweat over a stove, with plenty of summer fruit, seafood and even a barbecued pav to enjoy. Merry Christmas!

Sichuan barbecued prawns

Editorial Director Kerrie McCallum shares an easy seafood dish to get the prawn party started.

Tropical fruit carpaccio

A gourmet take on the classic fruit salad.

Barbecued ham with nectarine glaze

“A great alternative to a traditional baked ham, with the nectarine bringing sweetness and acidity to pair with the rich smoky ham.” – Tom Gorringe

Barbecued potato, corn and chicken salad

The legendary barbecue brings this recipe together, and will have your guests asking for seconds.

Chargrilled peaches with green beans and almonds

This gorgeous summer salad is a beautiful contrast of bright colours, textures and flavours.

Barbecued pavlova with whipped white chocolate

“The pavlova and barbecue both epitomise an Aussie summer, so why not combine them? A barbecue provides the perfect outdoor oven and gives the meringue a lovely smokiness." – Warren Mendes