Congratulations! You have officially finished your first delicious. food lover’s 2 week cleanse. We hope you’re feeling as good as we do right now. Keep up the habit and routine now but remember, you can enjoy everything in moderation so there’s no need to miss out on your favourite dessert or special celebratory cake. On your final day we’re treating you with apple and toasted muesli muffins for breakfast followed by a greek salad with a twist for lunch. For dinner you’re really being treated with a dish of seasame crumbed pork cutlets and a raw raspberry slice for dessert. Because you’ve earned it.

Apple and toasted muesli muffins

With the goodness of apples and muesli, these wonderful muffins make a wholesome treat. Apple and toasted muesli muffins

Greek-style salad

This is such a simple salad. The secret is to use the best ingredients you can get hold of – small, sweet cucumbers, ripe tomatoes and lovely creamy feta. Tarragon isn’t a traditional add, however I like its distinctive anise flavour. Greek-style salad

Sesame-crumbed pork cutlets with quick tonkatsu sauce

Master this Japanese classic, with a fresh radish salad. Serve with miso soup and steamed rice to recreate a typical restaurant spread. Find the recipe here.

Valli Little's raw raspberry slice

Raw raspberry slice

This raw raspberry slice tastes just as good as it looks, making it the perfect mid-afternoon treat that you don’t have to feel guilty about. Valli Little’s raw raspberry slice