Take your creme egg obsession to the next level with this gooey fondant-swirled ice cream.
It’s that time of year! Supermarkets are keeping their fingers on the pulse and whether we like it or not, Christmas is well and truly over, and the next holiday is rapidly approaching.
Easter is right around the corner and the seasonal treats are coming in thick and fast. Namely, the Cadbury Creme Egg Ice Cream Tub. The eagle-eyed @thegrocerygeek is once again flooding our feeds with Easter must-haves and for fans of the original Creme Egg, Easter Nirvana has been reached.
Related story: Hot cross buns have hit supermarket shelves and seriously, it’s too soon
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The ice cream flavour features creamy vanilla ice cream swirled with Cadbury Milk Chocolate pieces and gooey Crème Egg fondant.
It’s one of a swag of new Easter snacks that we’ve spotted this month, including a Biscoff-filled bun, Whittaker’s spiced chocolate bar and an, er, divisive blend of Arnott’s Pizza Shapes and hot cross buns.
The Cadbury Creme Egg Ice Creams are available now at selected supermarkets in 4-pack individual serves, or in 460ml tubs – also considered an individual serve.
Related story: 6 hot cross bun recipes where X marks the spot
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