You can never go wrong with a traditional hot cross bun. Fruit, spice and everything nice. Epic served toasted with lashings of salted butter. Available full-size in a six-pack or in a nine-pack of minis, at this time of year, it’s hard not to grab one of these on every shop. So save the fresh ones for eating now, and use the leftover ones in these sweet and easy recipes.
Traditional Fruit Hot Cross Buns