We’re launching delicious. Bake Club! And to celebrate, dessert rockstar Anna Polyviou, executive pastry chef at Shangri-La Hotel, Sydney, is throwing the ultimate sweet indulgence party in the hotel’s 36th-floor Altitude restaurant.

The Punk Princess of Pastry has curated a special bake club launch party menu, and with a DJ on the decks, it’s sure to be a night of outrageous fun.

The evening kicks off with espresso martinis created by Anna, together with various sweet and savoury welcome snacks. Then come individual serves of her incredible creations like apple and rhubarb crumble plus a cheese course to add a savoury note, followed by more tempting surprises in the ‘garden’.

A selection of sparkling wines from Chandon will be paired with Anna’s creations and every guest will go home with a goodie bag of treats.

Book now for the sweet tooth in your life!

See here for more on the delicious. Bake Club.

Event Details:
Where: Shangri-La Hotel, Sydney, 176 Cumberland Street, The Rocks
When: 6pm, Wednesday, May 29
Price: $165pp + booking fee

Book now: