Aligot (creamed potato with garlic and cheese)
Prep
25m
Cook
20m
serves
6
Serve this aligot with our traditional beef daube.
Ingredients (5)
- 80g unsalted butter
- 2 garlic cloves, finely chopped
- 1kg floury potatoes, peeled
- 1 cup (250ml) milk
- 200g Cantal (see note) or gruyere cheese, grated
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Melt butter with garlic in a pan over very low heat. Set aside. Cook potato in boiling salted water for 20 minutes until tender. Drain, return to pan and cover with a tea towel for 5 minutes to absorb steam. Pass through a potato ricer or mash with a masher, then add garlic butter, milk and cheese and beat with electric beaters or a whisk until smooth. Serve with the beef.
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