Dessert

Apple crumble

Name: Apple crumble
Yield: 4
Ingredients: 150g (1 cup) plain flour; 100g (1/2 cup, firmly packed) brown sugar; 50g (1/2 cup) rolled oats; 100g chilled butter, chopped; 60g (1/2 cup) chopped walnuts; 1 x 800g can pie apple; Icing sugar, for dusting; Vanilla ice-cream, to serve

Rate now

Jump to recipe

A warm apple crumble dessert layered with rich smooth icecream is the ultimate cold night dessert.

150g (1 cup) plain flour
100g (1/2 cup, firmly packed) brown sugar
50g (1/2 cup) rolled oats
100g chilled butter, chopped
60g (1/2 cup) chopped walnuts
1 x 800g can pie apple
Icing sugar, for dusting
Vanilla ice-cream, to serve

Method

1.

Preheat oven to 180C. Combine the flour, sugar, butter and oats in a bowl.
2.

Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir in the walnuts.
3.

Spoon the apple into a 1.5L (6-cup) capacity ovenproof dish. Scatter the walnut mixture evenly over the apples. Bake in oven for 20-25 minutes or until golden. Dust with icing sugar. Spoon the apple crumble into serving bowls. Serve with ice-cream.