Method

• 1.
  Place apple juice and kaffir lime leaves in a pan over medium heat. Bring to the boil, then remove from heat and set aside for 1 hour to infuse. Strain and set aside to cool completely.
• 2.
  Divide mixture among 6 x 1/2 cup (125ml) popsicle moulds. Thinly slice 1 apple and place 1 slice in each mould. Cover moulds tightly with foil and insert a popsicle stick into the middle of each mould. Freeze overnight.
• 3.
  Finely zest the limes, then combine zest and sugar in a bowl. Halve limes and run around the rims of 6 glasses. Dip each glass into the lime sugar mixture. Divide moscato, triple sec, and remaining lime juice among glasses.
• 4.
  Slice the remaining 3 apples. Serve popsicles in a bowl layered with apple slices and ice. Dip popsicles into the moscato cocktails to serve.