Family friendly Main Asian

Asian wonton soup

Name: Asian wonton soup
Yield: 4
Cuisine: /asian, /asian recipes, /chinese
Ingredients: 12 frozen wontons; 2 cups (500ml) chicken stock; 2 tsp finely shredded ginger; 4 spring onions, sliced on the diagonal (white and green parts separated); 1 tsp Chinese rice wine (shaohsing); 1 tbs light soy sauce; 1 carrot, peeled, halved, finely sliced; Handful of bean sprouts

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Warming, fragrant and so good for you, this versatile soup can be dressed up with added prawns, vegetables and sauces (like sriracha) - but we love it just the way it is, too.

12 frozen wontons
2 cups (500ml) chicken stock
2 tsp finely shredded ginger
4 spring onions, sliced on the diagonal (white and green parts separated)
1 tsp Chinese rice wine (shaohsing)
1 tbs light soy sauce
1 carrot, peeled, halved, finely sliced
Handful of bean sprouts

Method

1.

Cook wontons in a pan of boiling salted water according to packet instructions.
2.

Meanwhile, place stock in a pan and bring to boil. Add ginger, white spring onion, wine, soy and carrot. Turn heat to low and simmer for 2-3 minutes. Place cooked wontons in serving bowls, pour over the broth and garnish with sprouts and green spring onion tops.