Method

• 1.
  In a large frypan over medium heat, warm the oil. Cook the onions and garlic until tender, about 8 minutes. Add the beef and bacon and cook until browned. Add the cheese, stirring to combine. Remove the pan from the heat and add 2 tsp freshly ground black pepper and 1 tsp salt flakes, or to taste.
• 2.
  Have a small bowl of water ready. Line a baking tray with paper towels and set aside.
• 3.
  Carefully separate the wrappers. To prevent them from drying out, cover with a moist paper towel. Lay one wrapper on a clean work surface and place 2 to 3 tbs of filling near the edge closest to you. Roll the edge toward the middle, then fold in both sides and continue rolling. Moisten the opposite edge of the wrapper with water to seal. Repeat with the remaining filling and wrappers.
• 4.
  In a large casserole over medium heat, warm about 2.5 cm of vegetable oil to 180°C (a cube of bread will turn golden in 60 seconds when the oil is hot enough). Add the lumpia and fry until golden brown, 3 to 5 minutes, flipping once. When done, use a slotted spoon to transfer the lumpia to the paper towel-lined baking tray to drain. Serve immediately.