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Bagels with grilled salmon and pickled turnips

Name: Bagels with grilled salmon and pickled turnips recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: 1 cup (250ml) Beef Style Liquid Stock; 1/4 cup (60ml) soy sauce; 1/4 cup (55g) brown sugar; 1 tbs sesame oil; 1 tbs gochujang (Korean fermented chilli paste); 4 garlic cloves, finely grated; 4cm piece ginger, finely grated; 1 cup (250ml) rice wine vinegar; 1 bunch baby turnips, washed; 2kg skinless salmon fillet, pin-boned; 10 bagels, split; Cream cheese, to serve

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Bagels with grilled salmon and pickled turnips

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by Phoebe Wood

Oct 29, 2015

It doesn’t get more New York than a bagel with lox and schmear. This version subs in yeoneo gui, Korean grilled salmon, and pickled turnips for a salty-sweet twist.

1 cup (250ml) Massel Beef Style Liquid Stock
1/4 cup (60ml) soy sauce
1/4 cup (55g) brown sugar
1 tbs sesame oil
1 tbs gochujang (Korean fermented chilli paste)
4 garlic cloves, finely grated
4cm piece ginger, finely grated
1 cup (250ml) rice wine vinegar
1 bunch baby turnips, washed
2kg skinless salmon fillet, pin-boned
10 bagels, split
Cream cheese, to serve

Method

1.

Place stock, soy sauce, sugar, sesame oil, gochujang, garlic and ginger in a saucepan over medium-high heat, stirring until sugar dissolves. Cook, stirring, for 10 minutes or until thickened and reduced. Cool.
2.

Meanwhile, to make pickled turnips, place vinegar in a separate saucepan and bring to the boil over high heat. Add turnips and remove from heat. Set aside to cool turnips completely in vinegar.
3.

Preheat oven grill to high. Place salmon on a baking paper-lined baking tray and brush with marinade. Grill, basting with marinade every 2 minutes, for 8-10 minutes until salmon is just cooked, caramelised and dark golden. Set aside to cool.
4.

Serve bagels with cream cheese, pickled turnips and grilled salmon.