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Baked bangers with caramelised sriracha onions

Name: Baked bangers with caramelised sriracha onions
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 tbs thyme leaves, chopped; 4.00 tbs extra virgin olive oil; 8 thick beef or lamb sausages; 3 onions, thinly sliced; 1/4 cup (60g) sriracha; 2 tbs brown sugar; 2 dried chillies, seeds removed, sliced

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15m

25m

Baked bangers with caramelised sriracha onions

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by Warren Mendes

delicious. team

Oct 03, 2015

Is there anything sriracha can't do? Here, we've used the cult-status chilli sauce to pep up caramelised onions.

2 tbs thyme leaves, chopped
2 tbs extra virgin olive oil
8 thick beef or lamb sausages

Sriracha onions

2 tbs extra virgin olive oil
3 onions, thinly sliced
1/4 cup (60g) sriracha
2 tbs brown sugar
2 dried chillies, seeds removed, sliced

Method

1.

Preheat oven to 200°C. For sriracha onions, heat oil in saucepan over medium-low heat. Add onion, sriracha and sugar. Cover with a lid and cook, stirring occasionally, for 20 minutes. Add dried chillies and cook, uncovered, for a further 5 minutes or until caramelised and softened.
2.

Meanwhile, combine thyme, oil and sausages in a bowl. Season, then place in a baking paper-lined roasting pan. Bake for 20 minutes or until dark golden and cooked through. Serve with the sriracha onions.