This simple but classic starter of figs, prosciutto and Gorgonzola is always a winner.

What you need to know before you start

It takes just 20 minutes to prepare, cook and serve these cheese-stuffed figs. You’ll need a sharp knife to score the figs, a baking dish and access to an oven. Keep it rustic and present the figs straight from the oven to the table, or feel free to elevate the presentation by pairing it with your favourite plates and napkins. 

Why is this the best baked figs, prosciutto and Gorgonzola dolce recipe?

Looking to impress your guests? This sweet and savoury finger food idea is simple to make, yet looks elegant on a platter.

While you may have seen some baked fig recipes using brie, we chose Gorgonzola Dolce for its delicate sweet blue cheese flavour, its soft, creamy texture and slightly nutty notes that pair beautifully with in-season figs, salty prosciutto and the rich balsamic glaze. 

What cheese goes well with figs?

For this recipe, we use Gorgonzola Dolce. It is less aged compared to Gorgonzola Piccante, giving it a sweeter taste to complement the natural flavours from the figs. Other cheese varieties that pair well with figs include Stilton, brie, camembert, cheddar and goat’s cheese. 

What ingredients you’ll need 

Figs: The hero of this dish. Fresh figs are stuffed with cheese, wrapped in prosciutto and baked to create this delicious starter.

Prosciutto: The savoury and salty flavours of the thin prosciutto slices beautifully contrasts the sweetness of the figs to add a rich depth when baked. 

Gorgonzola Dolce: Gorgonzola adds a sharp tangy flavour and becomes soft and creamy once warmed in the oven. 

Balsamic vinegar: The baked figs are finished with a drizzle of balsamic vinegar for a sweet and tangy bite.

How do you cut figs for baking?

Figs are easy to prepare and don’t require special equipment. To cut a fig for baking, use a sharp knife to score a deep cross at the top. Be careful not to accidently cut all the way through. Wrap the fig with a piece of prosciutto, ensuring the top is exposed, before adding a piece of cheese to the cavity. You don’t need to peel the figs before baking. 

How to store leftover baked figs

While these prosciutto-wrapped baked figs are best enjoyed straight from the oven, you can store leftovers in an airtight container in the fridge for no more than a few days. 

What to serve with baked figs in prosciutto with Gorgonzola Dolce

This is the perfect dish to serve at your next dinner party. Place them on a platter alongside other elevated finger food favourites such as chicken wings with kombu butter, tuna crostini and golden croquettes. When you’re ready to bring out mains, we love a hearty family-sized roast dinner or baked pasta. 

Drink pairings with baked figs in prosciutto with Gorgonzola dolce

Cheese and wine are the ultimate food pairing. Complement the sweet, savoury and creamy flavours of the dish with the bright red fruits of a pinot noir, the ripe fruit notes of a zinfandel or crisp acidity of a sauvingnon blanc. 

If you love our baked figs in prosciutto with Gorgonzola Dolce recipe, try this 

Got leftover fresh figs? Put them to good use with our favourite sweet and savoury dishes:

• Fig and walnut tart
• Saganaki kefalotyri with orange blossom honey and figs
• Lamb tagine with cinnamon and figs