Balsamic-glazed eschalots
Prep
05m
Cook
25m
serves
6
Eschalots make a delicious sweet side dish for your festive feast.
Ingredients (5)
- 800g eschalots, peeled
- 1/2 cup (125ml) Chicken Stock
- 40g unsalted butter
- 1 teaspoon caster sugar
- 2 teaspoons balsamic vinegar
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
-
1.Place the eschalots in a pan with chicken stock, butter, sugar and 1 teaspoon of salt. Bring to a simmer over medium heat, then cook, covered, for 15 minutes, shaking pan every few minutes to prevent the eschalots from catching.
-
2.Remove the lid, add balsamic and cook for a further minute until the liquid evaporates and eschalots are well glazed.
Reviews
Join the conversation
Log in Register