Dessert

Banana, condensed milk and golden syrup cake

Name: Banana, condensed milk and golden syrup cake recipe
Yield: 8
Ingredients: 3 cups (450g) self-raising flour; 1/2 cup (125g) firmly packed brown sugar; 2 tsp ground nutmeg; 250g unsalted butter, chopped, softened; 4 eggs, lightly beaten; 395g can Sweetened Condensed Milk; 1/2 cup (125ml) coconut milk; 2 very ripe bananas, mashed, plus 3 under-ripe bananas, halved horizontally; 1 cup (350g) golden syrup; Double cream, to serve

5 ratings

https://healthimprovements.info/recipes/banana-condensed-milk-golden-syrup-cake/9rft0zww — Banana, condensed milk and golden syrup cake

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by Phoebe Wood

May 20, 2019

This recipe is a total crowd-pleaser; a thick dollop of cream on the side is essential. You'll need a 26cm round springform cake pan for this recipe.

3 cups (450g) self-raising flour
1/2 cup (125g) firmly packed brown sugar
2 tsp ground nutmeg
250g unsalted butter, chopped, softened
4 eggs, lightly beaten
395g can Nestle Sweetened Condensed Milk
1/2 cup (125ml) coconut milk
2 very ripe bananas, mashed, plus 3 under-ripe bananas, halved horizontally
1 cup (350g) golden syrup
Double cream, to serve

Method

1.

Preheat oven to 160°C/140°C fan-forced. Grease a 26cm round springform cake pan and line the base and side with baking paper.
2.

Combine flour, sugar and nutmeg in a stand mixer fitted with the paddle attachment. Add butter and beat on medium-low speed to form crumbs. Fold in egg, condensed milk, coconut milk and mashed banana until just combined.
3.

Pour 3/4 cup (270g) golden syrup into base of prepared pan and arrange halved banana over top. Pour over batter and bake for 1 hour 40 minutes, or until a skewer inserted in centre comes out clean. Cool in pan for 30 minutes, then invert onto serving plate.
4.

Drizzle with remaining 1/4 cup (90g) golden syrup and serve with cream.