Beef Main

Beef sausage rolls

Name: Beef sausage rolls recipe
Yield: 12
Ingredients: 1 x 375g sheet frozen puff pastry, thawed; 2.00 large egg, at room temperature, lightly beaten; Tomato relish, to serve; 200g leftover roast beef, fat trimmed, finely chopped; 1 medium carrot, coarsely grated; 1 small onion, very finely chopped; 1 garlic clove, crushed; 20.00 ml each Worcestershire sauce; 40.00 ml chopped flat-leaf parsley; 30g breadcrumbs

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by Adrian Richardson

CHEF

Dec 25, 2023

Make this Aussie party staple with yesterday's roast beef. See notes for recipe for the roast.

1 x 375g sheet frozen puff pastry, thawed
1 large egg, at room temperature, lightly beaten
Tomato relish, to serve

Filling

200g leftover roast beef, fat trimmed, finely chopped
1 medium carrot, coarsely grated
1 small onion, very finely chopped
1 garlic clove, crushed
1 tbs each Worcestershire sauce and Dijon mustard
2 tbs chopped flat-leaf parsley
2/3 cup (30g) panko breadcrumbs
1 large egg, at room temperature, lightly beaten

Method

1.

For the filling, combine all ingredients in a large bowl using hands to squish everything together. Season with salt flakes and freshly ground black pepper.
2.

Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Cut the pastry in half lengthways into 2 long strips. Divide the filling between each strip at the centre and down the whole length to form a long log. Lightly brush the two long pastry edges on each strip with egg, then working with one pastry strip at a time, fold one side of pastry up and over to enclose the filling, pressing the pastry edges together to seal tightly. Use a fork to press edges firmly together, crimping edges tightly to seal. Repeat the process with the remaining pastry strip and filling. Cut each log into 6 pieces and transfer to prepared tray.
3.

Lightly brush the tops with more egg and prick a few holes into the top of each using a skewer or fork. Bake for 25-30 minutes until puffed and golden. Stand on tray for 5 minutes to rest before transferring to a wire rack.
4.

Serve warm or at room temperature, with tomato relish alongside.