Beehive punch

Name: Beehive punch
Prep time: 15 min
Total time: 15 min
Yield: 6 cups
Ingredients: 100ml runny honey; 300ml London Dry gin; Juice of 2 lemons; Juice of 1 pink grapefruit, plus grapefruit slices to serve; 1/2 tsp Angostura Bitters; 2 cups (500ml) Champagne; Fennel fronds (optional), to serve

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15m

6 cups

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by delicious. team

delicious. team

Nov 01, 2017

This punch will go down a treat at your next dinner party. Recipe by Joe Jones.

100ml runny honey
300ml London Dry gin
Juice of 2 lemons
Juice of 1 pink grapefruit, plus grapefruit slices to serve
1/2 tsp Angostura Bitters
2 cups (500ml) Champagne
Fennel fronds (optional), to serve

Method

1.

To make the honey syrup, combine the honey and 100ml boiling water in a heatproof bowl and whisk to combine. Chill until needed.
2.

Combine honey syrup, gin, lemon juice, grapefruit juice, bitters and a handful of ice in a large container with a fitted lid. Cover and shake until chilled and aerated.
3.

Place 1 large block of ice in a punchbowl (make this by freezing water in an ice cream container). Pour over gin mixture, then Champagne. Scatter with grapefruit slices and fennel fronds, if using, to serve.