Bert’s Sour
makes
1
Ingredients (7)
- 60ml Beefeater Gin
- 7.5ml Noilly Prat Vermouth
- 7.5ml Malbec
- 10ml Davidson Plum Syrup
- 20ml Lemon Juice
- 5ml Sugar Syrup
- 20ml Egg White
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Reverse Dry Shake. Reverse dry shaking is a technique used when an egg white is added as an ingredient in the cocktail. Shake the ingredients with ice, and then you shake them again after disposing of the ice.
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2.Pour into a coupette and garnish with freeze dried Hibiscus.
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