Bircher muesli with strawberry, almond and apple

Name: Bircher muesli with strawberry, almond and apple recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200g rolled oats; 2 red apples, skin on, grated, plus extra to serve; 1 tsp ground cinnamon; 1 cup (250ml) cloudy apple juice; 1 cup (280g) Greek yoghurt, plus extra to serve; 1/2 cup-1 cup (125ml-250ml) milk of choice; 95g roasted almonds, chopped; 250g strawberries, hulled, plus extra sliced to serve; 1 tbs maple syrup, plus extra to serve

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15m

Bircher muesli with strawberry, almond and apple

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by Kirsten Jenkins

Dec 15, 2020

Skip the cereal aisle and have a go at this homemade muesli. Begin this recipe 1 day ahead.

200g rolled oats
2 red apples, skin on, grated, plus extra to serve
1 tsp ground cinnamon
1 cup (250ml) cloudy apple juice
1 cup (280g) Greek yoghurt, plus extra to serve
1/2 cup-1 cup (125ml-250ml) milk of choice
95g roasted almonds, chopped

Strawberry puree

250g strawberries, hulled, plus extra sliced to serve
1 tbs maple syrup, plus extra to serve

Method

1.

Place the rolled oats, apple, cinnamon, apple juice and yoghurt in a bowl and mix well to combine. Cover with plastic wrap and refrigerate overnight.
2.

For the strawberry puree, place the ingredients in a food processor and whiz until smooth.
3.

Stir the milk through oat mixture until a desired consistency. Divide among bowls and top with the extra yoghurt, almond, strawberry puree and drizzle with extra maple syrup if needed. Top with extra strawberries and grated apple to serve.