Easy

Bircher muesli

Name: Bircher muesli
Prep time: 370 min
Cook time: 5 min
Total time: 375 min
Yield: 6
Ingredients: 500g rolled oats; 250ml apple or orange juice; 250ml (1 cup) milk; 250ml (1 cup) cream; 1/4 cup caster sugar; 60ml (1/4 cup) honey; 125ml thick Greek yoghurt; 1/2 teaspoon vanilla extract; 1/2 cup sultanas; 50g slivered almonds, toasted; 200g fresh fruit (such as grated apple, sliced apricots, blueberries and raspberries - in winter use dried fruits); 2 teaspoons cinnamon sugar, optional*; 2 red-skinned apples; 40g butter; 4 tablespoons maple syrup; 1 teaspoon cinnamon

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6h 10m

05m

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Pan-fried apple makes a sweet and tasty topping to this delicious, crunchy muesli.

500g rolled oats
250ml apple or orange juice
250ml (1 cup) milk
250ml (1 cup) cream
1/4 cup caster sugar
60ml (1/4 cup) honey
125ml thick Greek yoghurt
1/2 teaspoon vanilla extract
1/2 cup sultanas
50g slivered almonds, toasted
200g fresh fruit (such as grated apple, sliced apricots, blueberries and raspberries - in winter use dried fruits)
2 teaspoons cinnamon sugar, optional*

Pan-fried apple

2 red-skinned apples
40g butter
4 tablespoons maple syrup
1 teaspoon cinnamon

Method

1.

Place the oats in a large bowl and add the juice. Cover and refrigerate overnight.
2.

Fold in remaining ingredients except the cinnamon sugar.
3.

To make the pan-fried apple, slice the apple into 1/2cm slices. Melt butter in frying pan, add maple syrup, cinnamon and apple and cook over a low heat for 5 minutes until golden.
4.

Serve with extra fresh fruit, pan-fried apple and if desired, sprinkle with cinnamon sugar.