Easy Drinks

Bloody Mary

Name: Bloody Mary
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 x 400g cans Ardmona Diced Tomatoes; Juice of 1 lemon; 2 teaspoons bottled horseradish; 1 1/2 teaspoons Worcestershire sauce; Tabasco, to taste; 1 teaspoon celery salt, plus extra to serve (see note); 1 cup (250ml) vodka; Cucumber slices and celery stalks, to serve

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10m

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Keep canned tomatoes handy for casual entertaining ideas, like this refreshing bloody Mary cocktail.

2 x 400g cans Ardmona Diced Tomatoes
Juice of 1 lemon
2 teaspoons bottled horseradish
1 1/2 teaspoons Worcestershire sauce
Tabasco, to taste
1 teaspoon celery salt, plus extra to serve (see note)
1 cup (250ml) vodka
Cucumber slices and celery stalks, to serve

Method

1.

Place tomatoes, lemon juice, horseradish, Worcestershire, Tabasco and celery salt in a blender and blend until smooth. Season, stir in vodka, then transfer to a serving jug.
2.

To serve, pour over ice into chilled glasses, dust with extra celery salt and garnish with cucumber and celery.

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