Boquerones (marinated white anchovies)
Prep
24h
15m
Cook
02m
serves
4
Enjoy the bold flavours of Spanish fare in this homestyle dish.
Ingredients (6)
- 200g marinated white anchovies (see note), drained
- 1 white onion, thinly sliced
- 3 garlic cloves, thinly sliced
- 100ml extra virgin olive oil
- 100ml white wine vinegar
- 2 cups flat-leaf parsley leaves
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Lay the anchovies in a glass or ceramic dish. Scatter over onion and garlic, then pour over oil and vinegar. Season with pepper, then cover and marinate in the fridge overnight.
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2.The next day, transfer to a serving dish, stir through the parsley, then serve as tapas with olives and cod salad.
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