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Braised red cabbage

Name: Braised red cabbage
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6
Ingredients: 1/2 red cabbage, finely shredded; 2 Spanish onions, sliced; 2 Granny Smith apples, peeled, grated; 60ml (1/4 cup) red wine vinegar; 3 tablespoons brown sugar; 375ml (1 1/2 cups) red wine; 1/2 teaspoon ground cinnamon; 1 cinnamon stick; 1/2 teaspoon ground cloves; 2 teaspoons chopped fresh thyme; 1 piece orange peel; Chopped flat-leaf parsley, to garnish

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10m

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This beautiful red cabbage side dish goes particularly well with roast pork.

1/2 red cabbage, finely shredded
2 Spanish onions, sliced
2 Granny Smith apples, peeled, grated
60ml (1/4 cup) red wine vinegar
3 tablespoons brown sugar
375ml (1 1/2 cups) red wine
1/2 teaspoon ground cinnamon
1 cinnamon stick
1/2 teaspoon ground cloves
2 teaspoons chopped fresh thyme
1 piece orange peel
Chopped flat-leaf parsley, to garnish

Method

1.

Preheat oven to 180°C.
2.

Place all ingredients in an ovenproof casserole dish with a lid. Stir to combine, cover and bake for 2 hours. Check that all liquid has been absorbed (if not, return to the oven, uncovered, for a further 10 minutes).

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