Matt Preston's brandy butter fried pudding is the perfect post-Christmas treat
Cook
10m
serves
4
Brandy-butter fried Christmas pudding
Matt Preston turns his leftover Christmas pudding into a shamefully delicious dessert by adding brandy, a frypan and some cheese.
Ingredients (4)
- 100g brandy butter
- 500g Christmas pudding, cut into 1cm slices
- 1/4 cup (60ml) brandy
- A selection of cheeses such as gorgonzola, dolce, shaved smoked cheddar, and thin slices of Pont l'Eveque
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Melt brandy butter in a large non-stick frypan over medium heat. Add the Christmas pudding and cook, turning, for 2-3 minutes until golden and fragrant. Remove from pan and set aside.
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2.Add brandy to pan. Tilt pan slightly away from yourself, carefully light a match and ignite the brandy, swirling pan, for 10 seconds or until deglazed. Place the fried pudding on a serving platter and arrange cheese on top. Drizzle with brandy pan juices to serve.
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